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Palmiers
These cookies are as nostalgic as they are delicious! I remember eating these for breakfast with my sister in Panama. The only difference was they were three times the size. Due to their enormity & funny shape, we cleverly coined them as “Elephant Ears”. After describing these to my friend Bridgette I was ecstatic to receive this recipe from her. Not only did they taste as amazing as I remember, but they were a breeze to make! Plus the portion size is actually realistic 
. These were a hit on Mother’s Day.
*Recipe adapted from The All-New Ultimate Southern Living Cookbook
Ingredients
- 1 Package Puff Pastry (or make your own!)
- About 1/2 c. Granulated Sugar
Instructions
- Preheat oven to 400
- Sprinkle work surface with sugar.
- Place a sheet of flat puff pastry on surface & sprinkle all over with sugar.
- Take one end of puff pastry & gently roll dough until you get to the center.
- Repeat with the other end until 2 rolls have met in the middle & are touching (make sure each roll is tight).
- Wrap tightly in plastic wrap & freeze for an hour.
- Repeat process with remaining puff pastry & sugar.
- After an hour, remove from freezer, & cut crosswise into ½ inch thick slices (they will look like little hearts).
- Lay slices on baking sheet & sprinkle with remaining sugar.
- Bake for 21-23 minutes until golden.
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Those look awesome!
Thanks!
These are one of my favorite cookies! Thanks for sharing!
Happy Birthday! I helped Seth with your special birthday gift at Bed Bath and Beyond yesterday! I hope you enjoy it. I love mine.
Thank you so much! I LOVE LOVE LOVE my new vitamix & can’t wait to use it.
Ah, had no idea how simple these were! May try tonight!
Let me know how they come out!
sound yummy. Keeping on file for a day I am not on a diet!