Sinful S’mores Pie
I’m not even kidding when I say this is addicting. As you well know, I’m not a big dessert eater. But I ate ALL the leftovers in less than 2 days. I cut small slices, spooned it out of the fridge into my mouth, heck I even ate it for breakfast (it pairs disgustingly well with coffee). I couldn’t enter the kitchen without putting some in my mouth. It was a problem.
The dessert itself is really simple & most of the ingredients are pantry staples. There isn’t a lot that goes into preparing this pie, but the final product tastes otherwise. The slightly bitter chocolate is thick & creamy. The marshmallows are sweet & charred. The graham cracker crust is buttery & crunchy. There are so many things going on in this pie!
I made this dessert for our Mother’s Day/Birthday Party meal. My friend Mallory (one of the forementioned birthday girls) is a sucker for S’mores so this dessert seemed fitting. Plus, the pie is eaten cold so it’s perfect for warm summer days. I’m thinking this pie will make an appearance come the fourth of July…that is if I can wait that long.
Adapted From: How Sweet It Is