S’mores Pie

Sinful S’mores Pie

IMG_1893-002I’m not even kidding when I say this is addicting. As you well know, I’m not a big dessert eater. But I ate ALL the leftovers in less than 2 days. I cut small slices, spooned it out of the fridge into my mouth, heck I even ate it for breakfast (it pairs disgustingly well with coffee). I couldn’t enter the kitchen without putting some in my mouth. It was a problem.

IMG_1562The dessert itself is really simple & most of the ingredients are pantry staples. There isn’t a lot that goes into preparing this pie, but the final product tastes otherwise. The slightly bitter chocolate is thick & creamy. The marshmallows are sweet & charred. The graham cracker crust is buttery & crunchy. There are so many things going on in this pie!

Recently Updated16I made this dessert for our Mother’s Day/Birthday Party meal. My friend Mallory (one of the forementioned birthday girls) is a sucker for S’mores so this dessert seemed fitting. Plus, the pie is eaten cold so it’s perfect for warm summer days. I’m thinking this pie will make an appearance come the fourth of July…that is if I can wait that long. ;)

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Adapted From: How Sweet It Is

S'mores Pie

Ingredients

  • 1 1/4 sticks butter, melted
  • 1 3/4 cups graham cracker crumbs, I had to use two of the clear packages
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 12 oz bag of semisweet chocolate chips
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 bag of large marshmallows

Instructions

  1. Preheat oven to 325
  2. Press butter & graham cracker crumbs into a 9 inch pie plate to make a crust
  3. Bring milk & heavy cream to simmer over low heat in a small saucepan. Remove from heat once it simmers and pour in chocolate chips. Stir until chocolate is melted. Add in sugar and salt. Beat eggs in a separate bowl & slowly whisking, incorporate the eggs to chocolate.
  4. Bake the chocolate in the pie crust for about 30-35 minutes. Mine took a little longer than that. Cook until the filling is set & firm when you shake it.
  5. Once the filling is set, top the pie with marshmallows.
  6. Broil the marshmallow topped pie on low for about 2 minutes until the tops of the marshmallows are golden brown.
  7. Chill for 2 hours. Serve cold.
  8. * Be sure to spray your pie cutter with cooking spray. The marshmallows are sticky & therefore make this pretty messy & hard to cut!
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Comments

  1. OMG this dessert looks to die for. I love anything that is s’mores flavored. Who doesn’t love ooey gooey marshmallows on top of chocolate?

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